At Nam Services, we provide complete range of poultry, livestock and food safety program and solutions with association of kilco International U.K a subsidiary by Kersia France, Vitafor Belgium and Group Soufflet.
Kilco is positioned at the forefront of animal health and food production with purpose built manufacturing facilities based in Mallusk in Ireland and Lockerbie in the UK. Kilco is one of the few companies that can offer such a wide product range in the Animal Health, Biosecurity, Food Hygiene and Dairy Hygiene markets. We have an ambitious research and development programme, designed to ensure we can meet our customers’ needs in an ethical and mutually sustainable way. We’re also members of the Iodine Registration group in Europe and actively support our product range to meet the requirements of the European Biocides Regulation. Our technical team work hard to ensure we are up to date with the latest changes in industry regulations.
Vitafor was founded in Antwerp, Belgium in 1974.
Initially, Vitafor traded in feed additives in the Benelux and German markets but thanks to rapidly increasing global demand Vitafor quickly became a world player.
In 1993 Vitafor opened its first production facility of premixes and LOW DUST specialties.
In 1995, as one of the first European companies, Vitafor has acquired the GMP certificate.
In 2009, Vitafor acquired the know-how for the production of the liquid premixes, hygiene and disinfecting agents. We expand and invest in products, people and companies.
Today, we produce and offer a complete range of feed additives (both in liquid and powder forms), veterinary products, injectables, hygiene products and disinfectants enabling its clients to buy all they need in a one-stop shop
Soufflet is a French family-owned agri-food group of international scope. It operates in the barley, wheat and rice and pulses sectors andIn the barley sector, it is one of the world’s top malt producers, with a presence in Europe, Asia, and South America. In wheat, it is one of Europe’s leading millers and an expert in developing customised blends of ingredients. The Group also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector. The Soufflet Group invests in research and innovation to enhance the value of agricultural resources