Nam services with association of Group Soufflet offers fermented specialties for monogastrics (Avimalt), ruminants (Bovimalt), bakery enzymes and enzymes for fruit and vegetable processing. Soufflet Biotechnologies conducts research, innovation and development programs for the valorization of agro-resources. Avimalt, an animal feed supplement with use extended to ruminants and maize-soya rations. Avimalt is made from malted wheat and wheat bran naturally fermented by a micro-organism of the Aspergillus Niger family.  Where as Bovimalt is Obtained by solid state fermentation of wheat particles, a process traditionally used in Asia, Bovimalt is a natural processed raw material. Bakery enzymes under the brand Panlyve in order to improve the texture, volume and shelf-life of bread, cakes and fine bakery wares and fruit & vegetable industrials to improve their processes, such as: Maceration and complete liquefaction, Viscosity reduction and Improved oil extraction yields etc.